Recent Work

What I learnt from my Grandmothers Kitchen: reclaiming the domestic in the 21st Century

July 22, 2024
ERIK JENSEN ON LONG FORM JOURNALISM

July 22, 2024
Galleries and Lockdown: How art institutions have responded to lockdown.

June 11, 2021
Art, Food and the Internet: How Artists are reimagining the role of food in the digital era.

June 10, 2021
Art, Food and The Internet: An interview with Supper Club Founder Sophie McIntyre.

June 10, 2021
THE INFLUENCE OF SOCIAL MEDIA ON THE ARTS

April 12, 2021

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