Author: lilybeamish
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What I learnt from my Grandmothers Kitchen: reclaiming the domestic in the 21st Century
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ERIK JENSEN ON LONG FORM JOURNALISM
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Galleries and Lockdown: How art institutions have responded to lockdown.
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Art, Food and the Internet: How Artists are reimagining the role of food in the digital era.
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Art, Food and The Internet: An interview with Supper Club Founder Sophie McIntyre.
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THE INFLUENCE OF SOCIAL MEDIA ON THE ARTS
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QUALITATIVE TIME AND FILM
LILY BEAMISH 